Ep 1 - Liquid coming out of your mince? Here's how to fix it.

Do you have grey liquid spewing out of your mince? Today we are chatting about one of my favourite topics in the kitchen... why grey food is not sexy and how we can get you GREAT mince every single time (hint: it isn't the butchers fault!) In this episode we dive into how to fix your cooking methods when it comes to mince or ground beef/pork/lamb so you can have perfect weeknight meals.

Get your Culinary Quickies Cookbook + Cheffy Toolbox here. 

In this episode you'll learn:

- how to get the most out of your mince

- why managing the heat in your pan is critical to good mince

- what cooking at a lower temperature does to your food

- how to take your mince around the world so your weeknight meals are never boring... and so much more! 

Connect with Chef Mel here:

IG - @chefmel_happychef

FB - @MelAlafaci

This podcast is produced by Nikki Voxx from Quintessential Being.