Ep 1 - Liquid coming out of your mince? Here's how to fix it.

Episode Description:
Do you have grey liquid spewing out of your mince? 😱
Then pull up a pan, because we’re diving into one of my favourite kitchen topics: how to turn dull, sad mince into juicy, flavour-packed magic.

Hint: it’s not your butcher’s fault… it’s all about your cooking method!

In this episode, I’ll show you how to master mince and unlock the secrets to delicious, cheffy weeknight meals — from spaghetti to san choy bow, tacos to tagines.

šŸŽ§ You’ll learn:
šŸ”„ How to get the most out of your mince
šŸ”„ Why managing your pan’s heat is critical
šŸ”„ What low temperatures really do to your food
šŸ”„ How to take your mince around the world — for endless meal inspo
…and plenty more cheffy tips along the way!

Want a copy of my awesome Quickies Cookbooks?  My Culinary Quickies Cookbook ebook has a sexy Mysterious Morrocan Mince recipe in it, as well as 80 + of my other signature QUICKIE recipes, grab a digital copy and it will land in your inbox immediately!  Or if you want my Change Your Life Bolognaise Mince recipe then grab the Italian Quickies ebook and it will come straight to your inbox!

 

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Thanks so much for sharing in my journey, I'm so excited you're here!

Mel