LIMITED TIME ONLY EARLYBIRD OFFER

EARLY BIRD OFFER EXTENDED
Culinary Quickies Course LEVEL UP

Don't Miss Out

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Do you want to transform yourself into a confident chef in less than 2 weeks?

 

YOU WATCHED THE LEVEL- UP CHALLENGE, AND YOU KNOW HOW MUCH INSPIRATION I GAVE YOU!

It's easy to be faster, happier, and more confident in the kitchen.

The advice, hints, and tips given are simple, hilarious, and effective...and will transform you into a confident chef in your own kitchen.

All you have to do is sign up for my Culinary Quickies DIY course and start watching the instructional cooking demos.  You then then to cook each dish yourself, mark your lesson complete, and get your LEVEL UP SKILL badge.  You'll have so much fun showing off your new skills to your friends and family.  You also get the new book Culinary Quickies for free when you sign up!

You can do this!  Join now, and head to the link below.

Culinary Quickies Course Options

DIY

At Your Pace Online Cooking Course.

Included:

Early Bird Price

One Payment $397 $197

DIY

VIP

Group Cooking Club+ 1:1 with Chef Mel.

Get it all! The online course + Cooking Club + 1:1 private class: a very special opportunity to feel like a VIP and have the undivided attention of a professional celebrity chef. The cooking club will be once a month x 10 months in 2024, new 3-course meal, and you can watch the sessions on replay.

Discovery call (15 min) with Chef Mel to design your VIP private 90-minute online cooking lesson to feel like the master of your own kitchen. After the lesson,Chef Mel will follow up and check your progress for 2 days.

Early Bird Price: $1295 $795

3 Payments of $265

VIP Package

What others have said...

"Couldn't watch the lives because of the time difference but really enjoyed the replays, I even paused and rewound when I needed to, going to cook these tomorrow for the family"

Margaret H

Thank you for the great recipes and cooking tips.  I did get to watch your replays so thank you.
 
One of my favourite bits was the beurre manié tip - I have made it and it's now in my freezer ready to give it a go when I need to thicken a sauce!         
                                                           Donna M

"Loved the course; there were heaps of things I loved and cannot wait to try, I've bought the DIY course for me and my sister to do together!"

Imogen M

"Hi Mel, I unfortunately couldn't join the 3 day lives, but I absolutely loved watching you on the recorded sessions.  You are such a delight and so incredibly talented and helpful.  There are many tips and tricks that I think lots of other chefs would keep to themselves. NOT YOU, and I so admire you for that.  Love that you make our lives better by sharing.  See you again soon! Thanks xxx

Joanne T